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Iavarone's Gluten-Free Party

Here are some tips on meeting this dietary standard.

A birthday party or anniversary is a time to celebrate accomplishments but when the guest of honor or others at the party can’t eat most of the food, the party isn’t at much fun.

There is increasing awareness of how gluten, a protein found in wheat, barley, rye, and possibly, oats, affects some people, particularly those with celiac disease, an inherited auto-immune disease lacking a gene which allows you to process gluten. Without this gene, gluten builds up in the hair-like projectiles in the small intestines preventing normal digestion. Long-term complications include malnutrition—which can lead to anemia, osteoporosis, and miscarriage, among other problems—liver diseases, and cancers of the intestine.

Estimates of the numbers of people in the US with celiac disease vary widely, from 1 in 1750 to 1 in 105 people. The Celiac Disease Foundation thinks the number is even greater – 1 in 33, asserting that 97 percent of the people affected don’t know they have it, attributing abdominal problems to other causes.

There is no medication for celiac disease. The only effective treatment is a commitment to a gluten-free diet.

To the rescue is where a menu can be created that will allow those with celiac to enjoy the same food as everyone else at the party. “Gluten free is on everyone’s radar now,” says Christopher Iavarone, vice president of operations. Iavarone says that in place of wheat flour, they use other flours such as those made from chickpeas or rice. “You won’t be able to taste the difference,” he assures.

 Chicken Francaise, turkey meatballs and chicken burgers with sun-dried tomatoes, grated cheese and parsley are some of Iavarone’s gluten-free creations. There are other items such as stuffed pork loin, roasted salmon, Asian cole slaw and grilled vegetables that are naturally gluten free and the store carries a line of gluten-free breads. “An entire gluten-free menu can be created for customers,” says Iavarone.

 Locations:

Wantagh

1166 Wantagh Avenue

(516) 781-6400

MON-FRI 8 a.m. – 9 p.m. ,SAT 8 a.m. - 7 p.m., SUN 9 a.m. – 6 p.m.

New Hyde Park

1538 Union Turnpike

Lake Success Center

 (516) 488-5600

MON-FRI 8 a.m. – 9 p.m., SAT 8 a.m. – 7 p.m. SUN 9 a.m. - 6 p.m.

Woodbury

7929 Jericho Turnpike

Woodbury Village Shopping Center

(516) 921-5400

MON-FRI. 9 a.m. - 9 p.m., SAT 8 a.m. – 7 p.m.,SUN 9 a.m. – 6 p.m.

Maspeth

6900 Grand Avenue

(718) 639-3623

MON-THURS. 8 a.m. – 7 p.m.,FRI. 8 a.m. – 8 p.m.,  SAT 8 a.m. – 6 p.m., SUN 9 a.m. – 6 p.m.

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Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors. Write a new post... What's up? Make an announcement, speak your mind, or sell something
Gina Katz May 19, 2013 at 12:08 pm
Ice cream treats and sweets. 1047 Hicksville rd. Seaford
joe21 May 20, 2013 at 12:06 pm
$20 million of the $40 million will be spent on adding a pocket track, presumably east ofRead More Massapequa. Currently, trains are reversed east of the Wantagh interlocking, and while the engineer walks through the train, it blocks the track. This addition of a "pocket track" will probably also help Wantagh commuters some times, just as an emergency pull-over space on the LIE helps.
Eric Jurist May 18, 2013 at 03:27 pm
True, true, I'm sure there's a political payoff/payback here somewhere.
Constance Roland May 19, 2013 at 09:05 am
Lol!! Write on!!
Chris Wendt May 15, 2013 at 02:05 pm
A tantalizing, mind-teasing story about a faceless team with no names who won honorable mention forRead More some project about which we learned absolutely nothing from this article. Journalism 101: Who what, why when and where?
Spring at Cedar Creek
Opinion  

1   Recommend Andy C

Jaime Sumersille (Editor) May 13, 2013 at 10:43 am
Thanks for posting, Andy C. Great pic! Jaime Sumersille, Regional Editor, Nassau County