This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

Community Update

Just attended the beer dinner at Tennessee Jed's on Monday. Chef/owner Paco proved that he is truly a gourmet chef. Five great tasty beers, four outrageously good entrees, like bacon cheese pork sliders and venison stew and pork loins with an amazing cherry sauce. Plus dessert and all for only $50 a person....wow

By the way, the daily fare of BBQ favorites at this Wantagh eatery is simply fantastic too

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?